Well all of it was going great until in the middle of cooking the sweet potatoes the oven starts doing this crazy beeping sound, won't work anymore and I haven't even gotten to cook my pasta or shrimp (enter panic mode), luckily the stove top still worked but for those of you who know my patience level I was about to throw that stove out the window. It's amazing how one little sound like a low beep can grate on my nerves so badly you would think I was a mad woman. After it was all cooked we were able to relax, enjoy my boys being angels (ha only when people are around), eat some yummy food and have some great wine along with great conversations.
one of my favorite meals ever! |
Lemon Shrimp
- 1 lb of large shrimp
- 2 tbs of lemon juice
- 1tbs of extra-virgin olive oil
- salt and pepper to taste
- 1/2 box of whole wheat or multi grain angel hair pasta
- 3 or 4 of the small sweet tomatoes diced (they are called camprini I think)
- 1/2 cup of pesto sauce
Chipotle Sweet Potatoes
- 2 large sweet potatoes peeled and cut into smaller cubes
- 1 cup balsamic vinaigrette
- salt and pepper to taste
- 1/4 of fresh cilantro (I used the freeze dried kind so that I am not wasting what I don't need and can save the rest for later)
- 3 tablespoons of honey
- 2 chipotle peppers in adobo sauce minced (these come in a can so I take the rest of them and put them in a baggie and freeze them so I am not wasting and will have more for later)
I promise you guys will love these recipes and they really did work good together. Enjoy!